|Preparation||Cooking||Start to finish|
|18 min.||5 min.||23 min.|
What's happened? Probably your sauce needed more water, in other words the very small volume of water eventually evaporates due to the heat and beating, and without this water your sauce collapses (same as your morale - have you noticed?).
What can I do? You can try to recover the sauce by removing bowl from bain-marie, add 2 tablespoons of cold water, and start to beat again. This is not a totally sure method, but it usually works.
|Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Breton sablé biscuit dough, Sausage mushroom and cheese crumble, Turnip top soup, Beurre d'escargot, ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Key Lime Pie for Jeremy, Chocolate cream, Little lemon biscuits, Gâteau Basque , ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Mixed seed grissini, Ali Baba bread, Turban of sole with langoustines, Papadums, ... All|
|Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Chocolate mousse, Tomato pesto, Rémoulette dressing, Corn salad with croutons, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2019-07-28)
Back to top of page