|Preparation||Cooking||Start to finish|
|18 min.||5 min.||23 min.|
What's happened? Probably your sauce needed more water, in other words the very small volume of water eventually evaporates due to the heat and beating, and without this water your sauce collapses (same as your morale - have you noticed?).
What can I do? You can try to recover the sauce by removing bowl from bain-marie, add 2 tablespoons of cold water, and start to beat again. This is not a totally sure method, but it usually works.
|Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Galette Charentaise, Dipping bread with cheese, Crème de foie gras, Chestnut Fudge Cupcakes, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Ali Baba bread, Cheese tart, Sushi, Naan, ... All|
|Lemon juice: You can check-out other recipes which use it, like for example: Fillets of sole meunière, Tomato pesto, Royal icing, Crab Cakes, Nanou's tuna tart, ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Steamed leeks with morel sabayon, How to succeed in making sabayon (syllabub), Chocolate mousse, Butter cream, ... All|
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