Rabbit civet "à la normande"

A recipe from cooking-ez.com
47K4.5 March 26th 2017
Rabbit civet "à la normande"
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
12 hours 33 min.2 hours 30 min.15 hours 3 min.

Step by step recipe

Remarks

For the cider, opt for a dry farmhouse type. You can use a perry instead (made with pears instead of apples), as this will also give a really good flavour.
View this recipe : https://cooking-ez.com/viandes/recipe-rabbit-civet-normande.php
March 29th 2024.
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