Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,160 Kcal or 17,417 Kj | 473 gr | 155 gr | 183 gr |
208 % | 182 % | 15 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 14 gr | 5 gr | 5 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 79 gr | 26 gr | 30 gr |
35 % | 30 % | 2 % | 5 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit with mustard, ... All |
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