Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
![[Lobster Thermidor]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/poissons/crustace/439-0.jpg "Lobster Thermidor"){kind=small}
![[Milk rolls]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/desserts/viennoiseries/440-0.jpg "Milk rolls"){kind=small}
![[Confectioner's custard (Crème pâtissière, or French pastry cream )]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/base/cremes_mousses/45-0.jpg "Confectioner's custard (Crème pâtissière, or French pastry cream )"){kind=small}
![[site]](http://images.cuisine-facile.com/images/miniature_en.jpg){kind=small}
![[Poultry of unbelievable tenderness.]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/viandes/123-7.jpg "Poultry of unbelievable tenderness."){kind=small}
![[Délicious almond mixture.]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/base/cremes_mousses/43-0.jpg "Délicious almond mixture."){kind=small}
![[Trendy little cakes.]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/desserts/petits_gateaux/31-0.jpg "Trendy little cakes."){kind=small}
![[Natural leaven]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/four/95-4.jpg "Natural leaven"){kind=small}
![[Smooth cool vanilla cream and hot caramel crust.]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/desserts/autres/13-0.jpg "Smooth cool vanilla cream and hot caramel crust."){kind=small}
![[You will never buy another one after tasting this.]](http://images.cuisine-facile.com/miniature.php?lien=images/recettes/entrees/autres/72-0.jpg "You will never buy another one after tasting this."){kind=small}
![[In julienne.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/trucs_astuces/comment/265-0.jpg "In julienne."){kind=small}
![[Pan-fried scallops with Noilly Prat and cabbage julienne with cream.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/poissons/crustace/434-0.jpg "Pan-fried scallops with Noilly Prat and cabbage julienne with cream."){kind=small}
![[Classic almond cream pastry for Epiphany.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/desserts/gateaux/3-0.jpg "Classic almond cream pastry for Epiphany."){kind=small}
![[Puff pastry with sesame seeds and foie gras.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/entrees/autres/438-0.jpg "Puff pastry with sesame seeds and foie gras."){kind=small}
![[Cheese wrapped in a sheet of brik and fried.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/entrees/autres/437-0.jpg "Cheese wrapped in a sheet of brik and fried."){kind=small}
![[Lean rillettes cakes with mashed potato.]](http://images.cuisine-facile.com/miniature.php?lien=/images/recettes/divers/gratins/436-0.jpg "Lean rillettes cakes with mashed potato."){kind=small}
