Step by step recipe:
Pour in melted chocolate.
Bring to the boil one last time, it's ready.
Remarks:You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Recipes which use it: 2
Source:After G. Lenôtre.
Last modified on: February 21th 2011