This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
1 day 1 hour 25 min.
Easy
2.40 €
500 g
3 IngredientsLast modified on: December 20th 2018
For 500 g, you will need:
- 1
4 grapefruits - 2
350 g caster sugar - 3
100 g granulated sugar - Total weight: 1,810 grams
Times for this recipe
Preparation: 25 min.
Resting: 1 day
Cooking: 1 hour
All in all: 1 day 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Get skins from 4 grapefruits , organic if possible, and clean to remove all traces of wax or other products from the skin, then rinse.
You should have 4 equal sized pieces of peel per grapefruit.
You should have 4 equal sized pieces of peel per grapefruit.
Stage 2 - ⌛ 7 min.
Cut each piece of peel into strips about 0.5 cm or ¼ inch wide.
Stage 3
If you keep some flesh of fruits with skins because you have peel fruit completely, don't remove it, actually it's better.
Stage 4 - ⌛ 12 hours
Put these strips in a pan, cover with cold water and leave overnight.
Next day, change water and leave about 4 hours longer.
Note: We do that because we want to remove excessive bitter of skins.
Next day, change water and leave about 4 hours longer.
Note: We do that because we want to remove excessive bitter of skins.
Stage 5 - ⌛ 4 min.
After this time, drain peel strips and weigh them. Then put in a pan with their weight in sugar, and their weight in water (if possible filtered or mineral to avoid the chlorine taste).
Stage 6 - ⌛ 1 hour
Cook slowly over gentle heat, stiring from time to time...
Stage 7
... until there is hardly any liquid left.
Stage 8 - ⌛ 12 hours
Spread out on a cooking parchment on a baking sheet.
Leave overnight or longer, until they become a bit firm (to your taste).
Leave overnight or longer, until they become a bit firm (to your taste).
Stage 9 - ⌛ 5 min.
Then roll in a little caster sugar with a fork to coat them lightly.
Keep in an airtight container.
Keep in an airtight container.
Remarks
It's possible to use other citrus fruit: oranges, lemons, limes and clementines.
Keeping: Several weels in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 570 RDI=50 % | 0 | 2,320 RDI=120 % | 9,700 RDI: 120 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 130 RDI=6 % | 540 RDI: 6 % |
How much will it cost?
- For 500 g : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
67 K5 1 hour 7 min.
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
66 K 1 hour 2 min.
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
274 K 15 60 min.
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
157 K 53.3 1 hour 30 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
275 K4 2 hours 25 min.
This recipe uses (among others)
Caster sugar
Like these other recipes: Rice pudding (riz au lait), Cranachan, Coconut-vanilla cream for Elsa , Comtoise apple charlotte, Household cake (Gâteau de ménage), ... See them all 375
Granulated sugar
Like these other recipes: Fruit paste : Blackcurrant, Windfall apple jelly, Diamond biscuits, Windfall apple jelly, Quince paste, ... See them all 7
Grapefruit
Like these other recipes: Pear, grapefruit and pistachio tart, Grapefruit moelleux, Grapefruit cake, Mulled wine Belle-Plagne style, Fruit salad, ... See them all 9
Other recipes you may also like
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron. December 30th 2019121 K4.1 2 hours 20 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020352 K4.7 20 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013531 K5 7 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon. March 26th 2013301 K4.3 2 hours 40 min.
The 1 comment already posted on this recipe