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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
1196
60%
Proteins
27g
11%
Carbohydrates
186g
18%
Fats
38g
6%
 Per 100 g 
Calories
225
11%
Proteins
5g
2%
Carbohydrates
35g
3%
Fats
7g
1%
 Per person 
Calories
199
10%
Proteins
4g
2%
Carbohydrates
31g
3%
Fats
6g
1%
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  • Recipe seen 178,318 times
Rating
  • Already noted 4 times
  • Average note : 1.5/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 1 hour 52 min.
Cooking : 8 min.
Start to finish : 2 hours
Preservation : To eat right now.


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How much will it cost?

 For 6 people : 1.11 €
 Per person  : 0.19 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-11-02

Step by step recipe:


1
Prepare 200 g cooked spinach, set aside.

Heat plates.
Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #1
2
Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.
Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #2
3
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.
Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #3
4
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.
Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #4
5
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #5

Remarks:

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Source:

Home made.

Last modified on: March 18th 2013

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Nota: Rollover photos with your mouse to see recipe title.

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Next message on 2014-11-02

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