Scrambled eggs with butter-fried bread and fresh spinach


Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
288K 3.9/5 based on 27 reviews
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Last modified on: March 18th 2013

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For 6 people, you will need:

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Times for this recipe
Preparation: 1 hour 52 min.
Cooking: 8 min.
All in all: 2 hours
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 1 hour 9 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.
Scrambled eggs with butter-fried bread and fresh spinach
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 180 %3,510 330 %120 20 %990 50 %4,130 50 %
Per 100 g90 30 %660 60 %20 4 %190 9 %780 9 %
Per person80 30 %580 60 %20 3 %160 8 %690 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 6 people : 1.25 €
  • Per person : 0.21 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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