Four-tier glasses

Peel 3 tomatoes, cut in strips then in dice.

Put in a strainer, salt and mix. Leave to stand about one hour, to draw out some of the juice.

Prepare the vinaigrette by mixing 4 tablespoons olive oil with 1 lime juice.

Salt and pepper, and add a little Chives.

Add this vinaigrette to the drained diced tomatoes. Set aside.

Prepare 250 g cauliflower tabbouleh but without tomatoes.

Start asembling glasses: Put guacamole into each one up to ¼ of the height.

The best way is to use a forcing bag to put guacamole tidily right into the bottom of the glass.

Using a fork, add diced tomato to another ¼ of the height (to halfway).

Be careful to not put too much vinaigrette with the tomatoes.

You might need to push the tomatoes down to compact them a little.

Add another ¼ height of cauliflower tabbouleh ( push this down too if needed).

For the last ¼, add houmous. Again, using a forcing bag is easier.

Finally, add a pinch of chopped chives or a pinch of paprika or curry on top.

It's ready.