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Baking
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Cakes and pastries
Kugelhof for Nanou  
Panettone 
  
Pastries
Brioche dough -
Pizza dough  
  
Viennoiseries (sweet breads, buns)
Brioche feuilletée (flaky brioche) -
Chocolate rolls (petits pains)  
French croissants -
Milk rolls -
Nantes Tourton  
Old style brioche  
Pains aux raisins  
Pretzels 
Sauces
Tomato sauce for pizzas  
   
Amuses-bouches (small appetisers)
Mixed seed grissinis  
   
Breads
Classic French white bread 
French baguettes --
Leavened bread -
Natural leaven -
New leavened bread -
Ocean bread -
Sandwich bread  
Surprise bread 
Tomato foccacia  
   
Special breads
Aperitif rolls  
Burger buns  
Ciabatta 
Cornmeal baps for Anne  
Franche-Comté sticks 
Naan  
New hamburger buns  
Peanut rolls  
Pitta bread 
Saucipain 
Seeded loaf 
Special small breads  
Two-olive ciabatta  
   
Miscellanous
Fougasse with bacon and Comté  
Lumberjack turnovers -
Preserved tomatoes  
Sausage in brioche  


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