Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Gâteau Nantais, Eton mess, Crunchy blackcurrant and mascarpone cream verrine, Pannacotta and blackcurrant crumble, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Pork escalope with mushrooms and sage cream, Black Forest gateau, Firied fillet of sea bream with polenta, Like Bounty, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Ciabatta, Plain cake, Fish in a sesame crust, Crunchy little pieces of fish, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Pancake batter, Pistachio madeleines, Chocolate madeleines, ... All |
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