Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,241 Kcal or 21,943 Kj | 71 gr | 669 gr | 267 gr |
262 % | 27 % | 63 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Passion fruit jellies, Far Normandy-Brittany, Warm apple feuillantines, Clafoutis "Marie-Antoinette", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Pistachio tiramisu, Lemon and lime cakes, Double raspberry tartlets, Vegetable rosette tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Fruit crumble, Tyrolean apple crumble, Sesame fried scampi, Carbonnade, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pistachio madeleines, Pancake batter, Financier batter, Lemon and lime cakes, ... All |
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