Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pavlova, Hazelnut and orange cake, Plum and almond panna cotta, Pecan fruit rolls , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Gratin of Endives with Mont d'Or, Pear and chocolate tart with a hint of mint, Bourguignon potatoes , Turban of sole with langoustines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, How to seal a terrine or casserole dish, Tea and white chocolate biscuits, Sausage mushroom and cheese crumble, Checkerboard biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Financier batter, Lemon and lime cakes, Chocolate madeleines, Génoise (Genoa sponge), ... All |
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