Ham and cheese slices with spring onions


Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
38K 7 4.6
Grade this recipe:

Last modified on: May 22th 2019

Keywords for this recipe:
For 2 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.21 min.38 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Ham and cheese slices with spring onions
Peel and rinse 1 spring onion (scallion), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.
Ham and cheese slices with spring onions
Slice the spring onions.

Stage 3 - 2 min.
Ham and cheese slices with spring onions
Pour 1 tablespoon olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.
Ham and cheese slices with spring onions
Use the same pan to lightly brown 2 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.
Ham and cheese slices with spring onions
Preheat the oven to 390°F (200°C).

Arrange 2 slices bread on a baking sheet.

Stage 6 - 1 min.
Ham and cheese slices with spring onions
Lay a slice of fried ham on each slice.

Stage 7 - 2 min.
Ham and cheese slices with spring onions
Spread the onions over the slices.

Stage 8 - 4 min.
Ham and cheese slices with spring onions
Slice 50 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.
Ham and cheese slices with spring onions
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.
Keeping
Should be eaten immediately.
Source
home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
537 Kcal or 2,248 Kj33 gr78 gr44 gr
27 %13 %7 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj9 gr22 gr13 gr
8 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
269 Kcal or 1,126 Kj17 gr39 gr22 gr
13 %6 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 2 slices : 1.76 €
  • Per slices : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Gratin Comtois, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Beurre d'escargot, Red rice pannequets, Kérinou slices, Fish petals, vegetables julienne, and beurre blanc, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Bruschetta and mozzarella, Eggs meurette, Paimpol salad, Polpete, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Carrot-top pesto, Spicy seafood plancha, Fillets of sole Dieppoise, Leek and fresh tuna tart, ... All
Other recipes you may also like
Five hours poultry
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
528K3.8 5 hours 12 min. January 27th 2012
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21th 2011
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page