Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,075 Kcal or 4,501 Kj | 66 gr | 156 gr | 88 gr |
54 % | 25 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 9 gr | 22 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 17 gr | 39 gr | 22 gr |
13 % | 6 % | 4 % | 3 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Gratin of leeks with Morbier cheese, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Potato tortilla (Spanish omelette), Tagliatelle and courgette spaghetti, carbonara style, Thin endive tart, Quail egg canapés, Endive gratin with cancoillotte, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, French toast "cordon bleu", bread-crust quiche, Endive and cheese salad with croutons, Eggs meurette, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Quick prawn curry, Cauliflower, chicken and avocado salad, Jerusalem artichoke purée with leeks, Lebanese Tabbouleh, ... All |
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