Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,819 Kcal or 11,803 Kj | 61 gr | 115 gr | 271 gr |
141 % | 23 % | 11 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 7 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 14 gr | 34 gr |
18 % | 3 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Fresh spinach with cream, Chilli chicken and spinach gratin, Koulibiak in pie dish, Rice and fresh spinach salad, Mixed vegetable curry, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Langres-style spinach, Bistro-style cabbage salad, Rabbit civet, Ramekins of duchess potatoes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Bistro-style endive salad, Springtime mixed salad, White asparagus salad, Warm scallop and cabbage salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Very green mixed salad, Chicken pie, Mimosa eggs, Langres-style spinach, ... All |
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