Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,819 Kcal or 11,803 Kj | 61 gr | 115 gr | 271 gr |
141 % | 23 % | 11 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 7 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 14 gr | 34 gr |
18 % | 3 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Mixed vegetable curry, Rice and fresh spinach salad, Pistachio and spinach pesto, How to prepare spinach, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, French-style peas, Split peas "à la française", Pasta with mustard-cream sauce, Dipping bread with cheese, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Eggs with mayonnaise, Warm autumn salad, Purple sprouting broccoli and endive salad, Warm cauliflower salad with two cheeses, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Layered Leek and Egg Gratin , Jerusalem artichoke salad, Crispy spinach rolls, Julia salad, ... All |
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