Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,228 Kcal or 17,702 Kj | 92 gr | 172 gr | 407 gr |
157 % | 26 % | 12 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 7 gr | 16 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 14 gr | 34 gr |
13 % | 2 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Fresh spinach with cream, Tex-Mex chicken burger, Koulibiak in pie dish, Pistachio and spinach pesto, Rice and fresh spinach salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Maroilles cheese quiche, How to cook bacon and remove excess fat, Salad lyonnaise, Creamy "terre et mer" pots, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Herb salad, Pea and avocado salad, Cajun-style lentil salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Green and red salad with sardines and eggs mimosa, Caesar salad, Gribouille dressing, Linzer torte, ... All |
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