Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,409 Kcal or 5,899 Kj | 31 gr | 57 gr | 136 gr |
70 % | 12 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 7 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 14 gr | 34 gr |
18 % | 3 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, How to prepare spinach, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Tex-Mex chicken burger, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Dipping bread with cheese, Bourguignon potatoes , Chicken pie, Rabbit with mustard, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Raw green asparagus salad, Alsatian-style salad, Eggs with mayonnaise, French bean salad with vinaigrette , Comtoise endive salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Very green mixed salad, Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , Salade Niçoise, ... All |
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