Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 60 gr | 140 gr | 36 gr |
32 % | 23 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 30 gr | 70 gr | 18 gr |
16 % | 12 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Surprise bread, Special Parmesan baguettes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Gratin of Jerusalem artichokes à la Comtoise, Potato and cheese pie, Purée of Jerusalem artichokes with foie gras, Baked Camembert with Walnuts, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Chicken breasts with tarragon, Chinese style chicken, Chicken club sandwich, Taos hotpot, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Baker's tuna and mushroom tart, Vol-au-vent, Sliced cauliflower with 3 cheeses, Potato purée , ... All |
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