Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,759 Kcal or 15,738 Kj | 313 gr | 17 gr | 270 gr |
188 % | 120 % | 2 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Cheese Soufflé, Cocotte eggs with Comté, Spinach and cauliflower with sesame béchamel sauce, Yeast-based flaky dough (for croissants), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Clementine Chantilly, Montagnon rice, Feta and spinach brik pie, Chocolate cream, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Lebanese Tabbouleh, Souda salad, Cauliflower and avocado rémoulade, Rémoulette of celeriac, Rémoulette dressing, ... All |
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