Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,638 Kcal or 23,605 Kj | 470 gr | 25 gr | 405 gr |
209 % | 134 % | 2 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Norwegian tartines, Caramelised apple custards, Baked apples from St Aubin le Vertueux, Mussels marinière, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Souda salad, Nanou's apple and almond cake, Sautéed pears with custard and orange syrup , Red endive appetizers, Algerian brik rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Spaghetti Carbonara, Escalope of veal in a cream sauce, Potato and cheese pie, Mushroom velouté, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
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