Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,793 Kcal or 20,067 Kj | 200 gr | 422 gr | 713 gr |
240 % | 77 % | 40 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 12 gr | 21 gr |
7 % | 2 % | 1 % | 3 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
120 % | 38 % | 20 % | 54 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Filo leeks and cheese tart, Two-cheese quiche, Salmon and spinach quiche, Quiche Bretonne, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and spinach quiche, Tarte à l'coloche, Leek and Mimolette tart, Quiche Lorraine, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Green Piedmont Salad, Oven omelette, Beetroot and fried chicken salad, Pollack Parmentier, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, How to cook bacon and remove excess fat, Ramekins of duchess potatoes, Split peas "à la française", Crispy spinach rolls, ... All |
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