Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 21 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,063 Kcal or 21,198 Kj | 224 gr | 262 gr | 386 gr |
253 % | 86 % | 25 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
21 % | 7 % | 2 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Potato and cheese pie, Röstis, Crispy potato galette with leeks, Warm scallop and cabbage salad, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs "en cocotte" with spinach, Spinach fritters, Spinach and Comté Loaf, Salmon and spinach quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Celeriac in cream and mustard sauce, Crème de foie gras, Chocolate mousse with hazelnuts, Stuffed pumpkin gratin, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken with rice and leeks, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, ... All |
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