Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 24 gr | 106 gr | 30 gr |
39 % | 9 % | 10 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 53 gr | 15 gr |
19 % | 5 % | 5 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Baker's chicken and potato tart, Gratin of beet tops and potatoes, Baked Camembert with Walnuts, Creamy spinach and potato gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Fruit crémeux, Butter cream, Tagliatelle and courgette spaghetti, carbonara style, Mousse with two chocolates, ... All | |
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