Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,546 Kcal or 6,473 Kj | 47 gr | 213 gr | 59 gr |
77 % | 18 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 53 gr | 15 gr |
19 % | 5 % | 5 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Green Piedmont Salad, Potato and cheese pie, Purée of Jerusalem artichokes with foie gras, Gratin du Nord, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Key Lime Pie for Jeremy, Fruit crémeux, Béarnaise sauce, Smoked eggs, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Super-green, super-thrifty soup, Quick prawn curry, Corn salad with croutons, Cretan salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Tagliatelle and courgette spaghetti, carbonara style, Melting Epoisses on toast , Red rice pannequets, Beurre d'escargot, ... All |
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