Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
58 % | 11 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Greek salad with chicken, Rice à la grecque, Greek style sandwiches, Vegetable rosette tart, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Salade Niçoise, Tomato ladybirds, Tapenade, Greek salad, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Mixed salad stack, Salade Niçoise, Tapenade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Leek and celery soup, Turban of sole with langoustines, Chicken Brussels pie, "Land and sea" kebabs, ... All |
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