Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,157 Kcal or 9,031 Kj | 40 gr | 285 gr | 97 gr |
108 % | 15 % | 27 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Old style brioche, Almond tuiles, Rabbit civet "à la normande", Grapefruit moelleux, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Crème de foie gras, Chocolate eclairs, Crème caramel, Polenta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Citrus tart, Smoked eggs, Checkerboard biscuits, French-style peas, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Celeriac and mushroom gratin, Pan-fried salmon with white cabbage, Apple macaronade, Cream and herb dressing, ... All |
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