Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,314 Kcal or 18,062 Kj | 80 gr | 570 gr | 194 gr |
216 % | 31 % | 54 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Foie gras fingers, Oatmeal and apple cookies, Fish in a sesame crust, Toasted almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Nantes Tourton, Chocolate sauce, Buckwheat pancakes, Chocolate tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Apple Batter Puddings, Arizona cupcakes, Sorrel omelette, Scallops with crunchy vegetables and wine sabayon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Mushroom tart, Green bean purée, Vol-au-vent, Du Barry soup, ... All |
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