Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,942 Kcal or 54,186 Kj | 239 gr | 1,711 gr | 581 gr |
647 % | 92 % | 161 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Red mullet fillets with a reduced white-wine sauce, Fruit crumble, Carbonnade, Tomato foccacia, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Artichoke Soup, Loaf for "les filles'", Profiteroles, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Almond mug cake for Mary, Sausage buckwheat pancakes, Leek and egg frichti, Breton Sandwich, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Montagnon rice, Baked potoatoes with herb butter or cream , Courgette tart with mint, Basic cake batter - the French way, ... All |
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