Preparation | Cooking | Start to finish |
---|---|---|
12 hours 47 min. | 35 min. | 13 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 33 gr | 53 gr | 36 gr |
28 % | 13 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 14 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 16 gr | 27 gr | 18 gr |
14 % | 6 % | 3 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Cornouaillaise salad, How to prepare white beans, Warm haricot bean salad, Duo of slow-cooked pork, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels marinière, Breton style shellfish and vegetable soup, Normandy seafood stew, Spaghetti with mussels and basil, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Green hummus, Kérinou slices, Vegetable tartare, Vegetable clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rolled chestnut and apple brioche, Spinach on toast with bechamel, Fish "à la Bordelaise", Potimarron (Japanese chestnut pumpkin) purée, ... All |
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