Last modified on: August 4th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 55 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,254 Kcal or 9,437 Kj | 21 gr | 336 gr | 92 gr |
113 % | 8 % | 32 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
28 % | 2 % | 8 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Tarte Jurassienne, Tatin apple diplomat tart, Windfall apple jelly, Nanou's apple and almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Melting Epoisses on toast , Liège waffles, Lime confectioner's custard (pastry cream), Coconut tuiles, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Caribbean upside-down cake, Chantilly rice pudding, Brownies, European glass, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Tyrolean apple crumble, Oatmeal and apple cookies, Soft apple cookies, Cranachan, ... All |
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