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Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

65K 10 4.1

Last modified on: August 4^th 2019

Keywords for this recipe:

For 8 people, you will need:

1 1 ²⁄₃ cup rolled oats
2 1 cup flour
3 1 cup butter
4 ¾ cup brown sugar
5 8 ½ cups apple
6 ½ cup maple syrup

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

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Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 1 ²⁄₃ cup rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Put 1 cup flour, 1 cup butter (cut into small pieces) and ¾ cup brown sugar into a bowl.

Stage 4 - 1 min.

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Peel 8 ½ cups apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,507 Kcal or 18,870 Kj	42 gr	672 gr	183 gr
225 %	16 %	63 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 8 people : 8.25 €
Per person : 1.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Little apple and verbena tarts, Caramelized apple "moelleux" cake, Rolled chestnut and apple brioche, Far Normandy-Brittany, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Smooth mixed vegetable soup, Apricot and pistachio clafoutis, Icelandic-style fish and vegetable pie, Sweet pastry, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Croissant dough apples, Cocktails, Chocolate cake, Chantilly rice pudding, Plum and hazelnut crumble, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Rabbit civet "à la normande", Oat shortbread biscuits, Cashew-nut and Parmesan biscuits, Craquelin (sweet cracker dough), ... All

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