Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 29 gr | 235 gr | 4 gr |
49 % | 11 % | 22 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Little lemon biscuits, Kouign-amann, Fish fillet with preserved lemons, Langoustine sabayon tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, French onion soup, French Family Cake, Du Barry soup, Lemon and lime custard tart, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Panettone, Cretan Bread, Pogne de Romans, French baguettes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Breton galettes (pancakes), Sea bass with coriander cream en papillote, New York style pasta, Pork chops in the oven, ... All |
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