Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,887 Kcal or 24,648 Kj | 171 gr | 1,412 gr | 22 gr |
294 % | 66 % | 133 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 8 gr | 64 gr | 1 gr |
13 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chestnut Fudge Cupcakes, Kouign-amann, French onion soup, Oatmeal cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Eggs meurette, Minestrone, Leavened bread, Confit of carrots with bacon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Pogne de Romans, Benoîton, Ocean bread, Panettone, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Scrambled eggs with butter-fried bread and fresh spinach, Lebanese-style chickpea salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Quick prawn curry, ... All |
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