Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,752 Kcal or 19,896 Kj | 16 gr | 1,172 gr | 0 gr |
176 % | 5 % | 82 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Plum tart, Smart plum tart, How to freeze plums, Stewed plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Caramelized apple "moelleux" cake, Almond macaroon cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple charlotte with toasted brioche, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Fruit paste : Blackcurrant, Passion fruit jellies, Blackberry and almond fondant tart, Apricot jelly, ... All |
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