Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
46 % | 11 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Strawberries with mint and cream, Pear and chocolate tart with a hint of mint, Pains briochés aux raisins, Pear and lime meringue pie, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Rice pudding with chestnuts and poached pears, Peach Melba, Pear verbena tarts, Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Turnip top soup, Gratin Parmentier, Milk rolls, Brioche dough, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Black Forest gateau, Panna cotta, Little vanilla, clementine and chestnut verrines, Bounty-style tart for Alison, ... All |
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