Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
463 Kcal or 1,938 Kj | 15 gr | 45 gr | 54 gr |
23 % | 6 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Yvetot Douillons, Pear and lime meringue pie, Chinois, Strawberry Verveine Tart , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Individual charlottes with morello cherries, Cranachan, Chouquettes, Pear charlotte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Oatmeal cake, Mushrooms on toast, French style, Oaty walnut cake , Nanou's apple and almond cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Apricot blancmange, Plum and almond panna cotta, Black Forest gateau, Lime crémeux, ... All |
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