Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
46 % | 11 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pear verbena tarts, Chinois, Pistachio cream, Yvetot Douillons, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Quick Strawberry Millefeuille, Saint Honoré cake, Strawberries with mint and cream, Pear charlotte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Artichoke hearts forestier , Corsican tarts, Eggs Benedict , Prune Far, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Corsican tarts, Fruit crémeux, Coconut-vanilla cream for Elsa , Plum and almond panna cotta, ... All |
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