Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
144 % | 10 % | 45 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
24 % | 2 % | 7 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Apple-almond shortbread tart, Windfall apple jelly, Rice pudding with fruit and nuts, Nanou's apple and almond cake, ... All | |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Jelly-style plum jam, Creamy plum and pear clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Far Normandy-Brittany, Salmon "en papillote" with small vegetables, Sliced veal with leeks and mushrooms, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Caramelized apple and walnut cake, Ciabatta, Apricot blancmange, Apple macaronade, ... All |
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