Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
36K 3 4.7
Last modified on: October 27th 2019
For 6 people, you will need:
- 1
75 g ground hazelnuts - 2
75 g flour - 3
100 g butter - 4
100 g caster sugar - 5
800 g apple - 6
700 g plums - Total weight: 1,850 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 1 hour | 1 hour 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - 3 min.
Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - 5 min.
...until you have an evenly mixed dough.
Stage 6 - 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - 10 min.
Stage 8 - 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - 3 min.
Spread 700 g plums on top after removing the stones.
Stage 10 - 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
| 195 % | 14 % | 60 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
| 11 % | 1 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
| 32 % | 2 % | 10 % | 3 % |
How much will it cost?
- For 6 people : 5.34 €
- Per person : 0.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Tatin apples with mascarpone cream, Windfall apple jelly, Apple crisps, Caramelised apple pie, ... All |
 | Plums: You can check-out other recipes which use it, like for example: Plum tart, Jelly-style plum jam, Plum and hazelnut crumble, Clafoutis-style plum financier , Angevin plum pâté, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Puff or flaky pastry (pâte feuilletée), Quick Strawberry Millefeuille, Breton galettes (pancakes), Prune Far, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Soft fruits in sabayon, Clafoutis "Marie-Antoinette", Brioche dough, Quick orange marmalade, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".354K4.3 1 hour 14 min. March 17th 2011
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.243K 23.8 2 hours 36 min. February 21th 2011
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...393K 13.8 1 hour 17 min. October 30th 2015
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.204K4.9 2 hours 37 min. September 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.