Risotto-style celeriac
In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock.
The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
78K 12 3.5
Last modified on: December 30th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
2 celeriacs - 2
2 onions - 3
8 tablespoons olive oil - 4
1 litre chicken stock - 5
300 ml liquid cream - 6
200 ml cancoillotte (optional) - 7
chives - 8
salt - 9
pepper - Total weight: 3,570 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 21 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Peel and rinse 2 celeriacs, then cut into small dice.
There's no doubt about it, this is a tedious job, so use a mandolin if possible to make life easier.
There's no doubt about it, this is a tedious job, so use a mandolin if possible to make life easier.
Stage 3 - 2 min.
Pour 8 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.
Salt, pepper, and cook for 1 or 2 minutes without colouring.
Salt, pepper, and cook for 1 or 2 minutes without colouring.
Stage 4 - 3 min.
Add the diced celeriac, mix well and cook for 2 or 3 minutes, stirring from time to time.
Stage 5 - 1 min.
Add just enough chicken stock to barely cover, no more.
Stage 6 - 10 min.
Leave to simmer gently uncovered until the celeriac is tender.
If there is any liquid left after the celeriac is cooked, drain this off.
If there is any liquid left after the celeriac is cooked, drain this off.
Stage 7 - 4 min.
Add 300 ml liquid cream, mix well and leave to reduce and thicken.
Stage 8 - 2 min.
Add 200 ml cancoillotte, mix again and cook for a further 1 or 2 minutes, then take off the heat.
Stage 9 - 1 min.
Finish by adding some finely chopped chives.
Stage 10
Your risotto-style celeraic is ready. Serve on its own or to accompany meat.
Remarks
You can miss out adding the cancoillotte in stage 8, or use another cheese if you prefer, either grated (Parmesan, Comté...) or a soft-paste cheese such as Époisse or Mont d'Or.
If you don't have chicken stock, use a vegetable stock instead.
If you don't have chicken stock, use a vegetable stock instead.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,745 Kcal or 7,306 Kj | 21 gr | 120 gr | 131 gr |
| 87 % | 8 % | 11 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 49 Kcal or 205 Kj | 1 gr | 3 gr | 4 gr |
| 2 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 218 Kcal or 913 Kj | 3 gr | 15 gr | 16 gr |
| 11 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 8 people : 3.48 €
- Per person : 0.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chicken stock: You can check-out other recipes which use it, like for example: Turmeric risotto, Boulangère potatoes, Hearty leek and sprout soup, Mussels with arroz negro, Soup Cornouaillaise, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Sliced veal with leeks and mushrooms, Crunchy blackcurrant and mascarpone cream verrine, Asparagus "en petit pois", Spring veal sauté , ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Gratin of beet tops and potatoes, Greek Pesto, Fried eggs with tomatoes, Bruschetta and mozzarella, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Normandy seafood stew, Vegetable tartare, Creamy Winter Vegetable Soup, Celeriac Rémoulade , ... All |
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