Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 6 gr | 29 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 1 gr | 7 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Sausage rougail, Sunday night pasta, Chicken "cantina", Veal Marengo, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cretan-style salmon , Loaf for "les filles'", Couscous, Cassoulet, Chorba, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Sliced chicken with mushrooms and broccoli, Leek and artichoke tart à la piémontaise, Mexican-style pork medallions , Late Winter Soup with Fresh Spinach, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Chicken nems, Mushroom duxelles, Sausage mushroom and cheese crumble, Celeriac in cream and mustard sauce, ... All |
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