Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,859 Kcal or 11,970 Kj | 33 gr | 174 gr | 226 gr |
143 % | 13 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chicken "cantina", Polpete, Sausage rougail, Polenta parmentier, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cassoulet, Taos hotpot, Chorba, Couscous, Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Filet mignon with asparagus, Polenta with spinach and soft-poached egg, Cauliflower and avocado rémoulade, Leek and artichoke tart à la piémontaise, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Grilled ham and bechamel sandwiches, Cauliflower and chickpea purée, Spinach and cauliflower with sesame béchamel sauce, Sautéd broccoli with ham, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)