Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 117 gr | 115 gr | 61 gr |
44 % | 33 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
5 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
11 % | 8 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Beetroot and cream cheese verrines, Sushi, Green and red salad with sardines and eggs mimosa, Crunchy spring salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Cauliflower and avocado rémoulade, Celery and avocado salad, Bistro celery salad, Gribouille dressing, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pain perdu, Nanou's red cabbage salad, Roast beef "like they do it in Santa Fe", Celeriac in cream and mustard sauce, ... All | |
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