Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 9 min. | 15 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,650 Kcal or 32,029 Kj | 629 gr | 148 gr | 500 gr |
383 % | 242 % | 14 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 12 gr | 3 gr | 9 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 52 gr | 12 gr | 42 gr |
32 % | 20 % | 1 % | 6 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels marinière, Spaghetti with mussels and basil, Paella, Fillets of sole Dieppoise, ... All | |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Roast cabbage with lemon, Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Lemon and lime cakes, Quiche filling mixture, Scallops with sorrel and Noilly Prat, Cockles and cabbage with smoky cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Sautéed pork with mushrooms in a cream sauce., Vegetable tian, Raw beetroot salad, Seven-hour lamb, ... All |
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