Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
27K 2.3/5 based on 3 reviews
Last modified on: March 10th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
50 g Comté cheese - 2
50 g cooked Morteau sausage - 3
250 g endives (head of chicory) - 4
1 slice bread - 5
1 tablespoon Clarified butter - 6
parsley - 7
3 tablespoons French dressing (vinaigrette) - Total weight: 460 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 5 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Dice 50 g Comté cheese and 50 g cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 250 g endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 1 slice bread...
Stage 4 - 5 min.
...and fry until golden brown in 1 tablespoon Clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 3 tablespoons French dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 821 Kcal or 3,437 Kj | 29 gr | 44 gr | 75 gr |
| 41 % | 11 % | 4 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 6 gr | 10 gr | 16 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 411 Kcal or 1,721 Kj | 14 gr | 22 gr | 38 gr |
| 21 % | 6 % | 2 % | 6 % |
How much will it cost?
- For 2 people : 1.80 £
- Per person : 0.90 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Thin endive tart, Gratin du Nord, Individual creamy endive gratins, Ham and endives au gratin, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Comtoise endive salad, Cocotte eggs with Comté, Involtinis, Bistro celery salad, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, Montagnon rice, Mont d'or in brioche, Smoky canapés, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Bistro-style cabbage salad, Red cabage salad with toasted almonds, Prawn salad with a crunch, Warm lentil salad, ... All |
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