Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | 12 gr | 19 gr | 30 gr |
20 % | 5 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Lille style chicken, Very green mixed salad, Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Creamy risotto with diced vegetables and flax seeds, Baker's tuna and mushroom tart, Filo leeks and cheese tart, Escalope of veal in a cream sauce, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Cubed salad, Salmon chard rolls, Tomato pesto, Tzatziki, Macarons (the original French macaroons) , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Du Barry soup, Frichti from Bruxelles, Truffade original, Tomatoes Provençal, ... All |
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