Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 36 gr | 50 gr | 81 gr |
54 % | 14 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Cretan salad, Vegetable tian, Cheese and tomato tart, Thin tomato jelly and avocado tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pilau rice, Potimarron and leek soup, Langoustine gratin, Boeuf (beef) bourguignon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Italian toast, Mini Mont d'Or fondue with "spuds in blankets", Arizona cupcakes, Croque-monsieur complet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Bolognaise lasagne, Mushroom buckwheat pancakes, Warm lentil salad, Potimarron and celeriac autumn soup, ... All |
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