Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,172 Kcal or 4,907 Kj | 2 gr | 9 gr | 125 gr |
59 % | 1 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Italian style gratin, Tomato and courgette tart, Potimarron and leek soup, Fillets of sole Dieppoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Vegetable pie, Tomato tart, Bruschetta, Tomato tatin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Spaghetti with tomatoes and pesto, Feta in olive oil with herbs, Small ratatouille with , Spaghetti Bolognese, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Paella, Gratin Dauphinois, Sausage rougail, Chicken nems, ... All |
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