Last modified on: January 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 10 min. | 40 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,472 Kcal or 31,284 Kj | 409 gr | 579 gr | 391 gr |
374 % | 157 % | 55 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 10 gr | 14 gr | 10 gr |
9 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
934 Kcal or 3,910 Kj | 51 gr | 72 gr | 49 gr |
47 % | 20 % | 7 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Boeuf (beef) bourguignon, Ramekins of duchess potatoes, Grated potato cakes, Late Winter Soup with Fresh Spinach, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Fish "à la Bordelaise", Vegetable tian, Curried tuna cubes, Sesame fried scampi, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Ham pasta bake, Ham "friand" pie, Involtinis, Frichti from Bruxelles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Scrambled eggs (Oeufs brouillés), Lemon and grated apple tart, Amandier (gluten-free almond cake), Fresh pasta dough, ... All |
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